100g/3½oz dried Chinese mushrooms, soaked in hot water for 20 minutes, stem discarded, cut into 5mm/¼in strips.100g/3½oz Chinese garlic chives, cut on an angle to 5mm/¼in pieces.4 spring onions, cut into 2cm/¾in pieces.1 tbsp Shaoxing rice wine or dry sherry.1 large red pepper, seeds removed, cut into 2cm/¾in cubes.
350g/12oz (4 small) chicken thighs, deboned, skinned and cut into 1x2.5cm/½x1in strips.
